October 25, December 6, January 17, February 21, March 6, April 10, May 15, and June 12 at   6 pm- 8 pm
Jewish learning meets culinary school. Classes are scheduled once a month and held at the Temple. This course is taught by Barry Lander and Rabbi Devorah Marcus, exploring musicals created by Jewish composers, lyricists, and book writers with a Jewish food history that matches the locale.