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Torah for the Table 2025-2026

November 12, December 10, January 14, February 11, March 11, April 22, May 13, June 10 at 6 pm in the Social Hall.

Jewish learning meets culinary school as Barry Lander and Rabbi Devorah lead you through lessons where you learn how to cook delicious Jewish meals and learn about our tradition. Fun and delicious!

Cost for the entire session is $180 per person

* Drop in class price is $36 per person per class
   Entire session-$180
   Paying by check
   Single Session-$36
   Paying by check
   Single Session-$36
   Paying by check
   Single Session-$36
   Paying by check
   Single Session-$36
   Paying by check
   Single Session-$36
   Paying by check
   Single Session-$36
   Paying by check
   Single Session-$36
   Paying by check
Fri, January 23 2026 5 Shevat 5786