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Torah for the Table 2024-2025

November 13, December 11, January 15, February 5, March 12, April 16, May 21, June 11 at 6 pm in the Social Hall.

Jewish learning meets culinary school as Barry Lander and Rabbi Devorah lead you through lessons where you learn how to cook delicious Jewish meals and learn about our tradition. Fun and delicious!
   Entire session-$180
   Paying by check
   Drop in class-$36Cost for the entire session is $180 per person

* Drop in class price is $36 per person per class
Fri, April 18 2025 20 Nisan 5785